Food & Drink

Catering

West Coast cuisine by Sage Catering at UBC

We're working with Sage Catering — UBC's in-house culinary team, led by Executive Chef David Speight — to put together a menu that feels seasonal, local, and a little bit special. We're still happily eating our way through the tasting options and haven't landed on the final menu just yet, so watch this space.

What to Expect

Format

2-Course Plated Meal

A starter and a main, served at the table.

Dessert

Wedding Cake

We're still choosing our cake — more to come on this one.

Cuisine

West Coast Seasonal

Fresh, locally sourced ingredients prepared by Sage's culinary team.

Drinks

Included

Wine with Dinner

Each table will receive a complimentary bottle each of red wine, white wine, and sparkling wine to enjoy over dinner.

Bar

Additional Drinks

A full bar will be available throughout the evening. Additional drinks beyond the complimentary wine are on a pay-as-you-go basis.

Dietary requirements

We want everyone to eat well. If you have any dietary requirements, allergies, or intolerances, please let us know when you RSVP or drop us a note at berger.m.sophie@gmail.com.